Blue Corn Tortilla Chips
Looks different – tastes different. Our intriguing trio of flaxseed, quinoa and organic blue corn, clustered into a tempting triangle.
Enjoy on its own or with a zingy side of tzatziki.Shop Now
- Whole blue corn kernels (66%)
- High oleic sunflower oil
- Flax seeds (2.3%)
- Cane sugar
- Brown rice flour
- Sunflower seeds
- Sea salt
- May contain sesame, milk, soy, mustard and celery.
|Per 100g||Per 30g||%*
|Energy||2099 kJ / 503 kcal||630kJ / 151 kcal||8%|
|Fatof which||27.1 g||8.1 g||12%|
|- Saturates||3.6 g||1.1 g||5%|
|- Mono unsaturates||16.8 g||5 g||-|
|- Poly unsaturates||4.6 g||1.4 g||-|
|Carbohydrate||52.9 g||15.9 g||6%|
|of which sugars||4.8 g||1.4 g||2%|
|Fibre||8.3 g||2.5 g||-|
|Protein||7.7 g||2.3 g||5%|
|Salt||0.99 g||0.3 g||5%|
|* Reference intake of an average adult (8400kJ/2000 kcal).|
* Our tortilla chips are cooked in healthier high oleic sunflower oil and are high in unsaturated fats. Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels (MUFA and PUFA are unsaturated fats). Enjoy as part of a balanced diet and active lifestyle.