Our Story

We love food. From delicious nibbles to interesting ingredients, we’re passionate about exploring new flavours and combinations. So when our founder Pete Lescoe realised there wasn’t a great choice of decent snacks out there he decided to make his own snacks that satisfy cravings but are also made with selected ingredients. We hope you agree they’re the tastiest snacks out there, so pick a pack and get dipping, dunking and scooping.

How We Make Our Crisps

We carefully select grains, seeds and other taste good ingredients and leave out artificial flavours, added colours and preservatives.

We bake-in our ingredients and make sure we use healthier sunflower oil*.

Unlike some other snacks, we don’t apply any extra flavourings afterwards – the real flavour of our ingredients are delicious enough!

About How we make Crisps
About How we make Crisps

Our Gluten Free Commitment

We’re committed to making snacks that are gluten free so that everyone can enjoy a bite.

*Our tortilla chips are cooked in healthier high oleic sunflower oil and are high in unsaturated fats. Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels (MUFA and PUFA are unsaturated fats). Enjoy as part of a balanced diet and active lifestyle.